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Factors Affecting Development of a Tea Industry in Hawaii
|Title:||Factors Affecting Development of a Tea Industry in Hawaii|
Cox, Linda J.
Fujii, Jack K.
Dickson, Carol Anne
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|Issue Date:||Aug 2004|
|Publisher:||University of Hawaii|
|Citation:||Shehata S, Cox LJ, Fujii JK, Dickson CA. 2004. Factors affecting development of a tea industry in Hawaii. Honolulu (HI): University of Hawaii. 11 p. (AgriBusiness; AB-15).|
|Abstract:||This publication provides a brief summary of the production and consumption of tea worldwide. It focuses in particular on the U.S. mainland and Hawaii markets so as to provide a relevant market overview. Results of a survey of Hawaii consumers are presented to identify the characteristics of one of the market segments that could be targeted by a high-value tea product. We also summarize implications of the information presented and suggest specific steps needed to assess the economic feasibility of commercial tea production in Hawaii.|
|Appears in Collections:||AgriBusiness, 1998 - present|
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