Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/31938

Differences in Protein Composition Between Fungal Conidiophore and Mycelial Cell of Alternaria Tomato

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Title: Differences in Protein Composition Between Fungal Conidiophore and Mycelial Cell of Alternaria Tomato
Authors: Inada, Michael
Issue Date: 15 Jan 2014
Publisher: University of Hawaii at Manoa
Abstract: Protein differences between fungal conidiophore and mycelial cells were studied by gel electrophoresis. No qualitative differences were found among proteins focused according to molecular Lueight and pi. Slight quantitative differences showed that the proportions of various synthesized proteins may be related to the function of the cell. The lack of major variations in protein composition indicate that the cell wall is the structure most affected by the mycelium to conidiophore transformation.
Pages/Duration: 24 pages
URI/DOI: http://hdl.handle.net/10125/31938
Rights: All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
Appears in Collections:Honors Projects for Biology



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