Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/31514

Kids Make Great Cooks - A Nutritional Approach to Food in Early Childhood Education

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Item Summary

Title: Kids Make Great Cooks - A Nutritional Approach to Food in Early Childhood Education
Authors: Marohn, Cheryl
Issue Date: 15 Jan 2014
Publisher: University of Hawaii at Manoa
Abstract: Children are the future of society. The foods children eat affect their growth, development, ability to learn, and general behavior. How children eat is equally important. The presentation of food in a comfortable, relaxed environment together with love, care, and eye appeal can greatly affect the way the child feels about himself and those around him. Early experiences with food may lay the foundation for lifelong eating habits.
Pages/Duration: 52 pages
URI/DOI: http://hdl.handle.net/10125/31514
Rights: All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
Appears in Collections:Honors Projects for Education



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