Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/31076

Sucrose as a gelation inhibitor of commercially frozen papaya puree

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Item Summary

Title: Sucrose as a gelation inhibitor of commercially frozen papaya puree
Authors: Yamamoto, Harry Y.
Inouye, Winfred
LC Subject Headings: Frozen foods
Papaya
Issue Date: 1963
Publisher: Hawaii Agricultural Experiment Station, University of Hawaii
Series/Report no.: Technical progress report (Hawaii Agricultural Experiment Station)
no. 137
Research report
Pages/Duration: 11 pages
URI/DOI: http://hdl.handle.net/10125/31076
Appears in Collections:Technical Progress Reports [Research Reports]



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