Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/31047

Effects of carbon dioxide on quality and shelf life of papaya

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Item Summary

Title: Effects of carbon dioxide on quality and shelf life of papaya
Authors: Akamine, Ernest K., 1912-
LC Subject Headings: Papaya--Storage
Papaya--Processing
Papaya--Preservation
Issue Date: 1959
Publisher: Hawaii Agricultural Experiment Station, University of Hawaii
Series/Report no.: Technical progress report (Hawaii Agricultural Experiment Station)
no. 120
Research report
Pages/Duration: 15 pages
URI/DOI: http://hdl.handle.net/10125/31047
Appears in Collections:Technical Progress Reports [Research Reports]



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