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Agricultural Biotechnology in Hawai‘i

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Item Summary

Title: Agricultural Biotechnology in Hawai‘i
Authors: Wieczorek, Ania M.
Munster, Peter
Keywords: agricultural biotechnology
genetic engineering
Hawaii
Issue Date: Sep 2006
Publisher: University of Hawaii
Citation: Wieczorek AM, Munster P. 2006. Agricultural biotechnology in Hawai‘i. Honolulu (HI): University of Hawaii. 4 p. (Biotechnology; BIO-6).
Series/Report no.: Biotechnology
6
Abstract: In its broad and historical sense, the word “biotechnology” refers to the use of living organisms or parts of organisms in agriculture, food and beverage processing, and medicine. Recently, the word has come to refer more narrowly to techniques that alter genes at the molecular level, producing genetically engineered (GE) organisms, or to the manufacture of products using these organisms. This publication briefly outlines the current activities in Hawaii.
Pages/Duration: 4 pages
URI/DOI: http://hdl.handle.net/10125/3088
Appears in Collections:Biotechnology, 2002 - present



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