Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/30395

Interview with Tsuru Yamauchi

File SizeFormat 
uchinanchu_11.pdf7.41 MBAdobe PDFView/Open

Item Summary

Title: Interview with Tsuru Yamauchi
Keywords: Family Life
Food
Immigration
Japan
Plantation Life
show 1 moreWorking Conditions
show less
Issue Date: 1980
Series/Report no.: Uchinanchu: A History of Okinawans in Hawaii
Description: An Okinawan picture bride, now ninety-one years old, tells of her varied experiences as a plantation worker, cook, housemaid, cannery worker, tofu (bean curd) maker, and restaurant owner.
cook, sugar plantation worker, tofu (beancurd) shop and restaurant owner; Japanese; female
Interview conducted in Japanese (translation).
Sponsor: State, Community
Pages/Duration: 3 hr, 39 min
22 pages (narrative)
URI/DOI: http://hdl.handle.net/10125/30395
Appears in Collections:Uchinanchu: A History of Okinawans in Hawai‘i



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.