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Title: Taro Food Products 
Author: Nip, Wai-Kit
Date: 1990-01
Publisher: University of Hawaii
Citation: Nip WK. 1990. Taro food products. In: Hollyer JR, Sato DM, editors. Proceedings of Taking Taro into the 1990s: A Taro Conference. Taking Taro into the 1990s: A Taro Conference; 1989 Aug 17; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 3-5.
Abstract: Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has been under-estimated. This presentation reviews briefly (a) the cultural practices in Hawaii, (b) the availability of taro-based products, (c) other available technologies in processing taro, (d) problems involved in processing taro, (e) some prospective taro products, and (f) some recommendations to make taro the star of agri-business in Hawaii and the Pacific.
Series/Report No.: Research Extension Series
114
Pages/Duration: 4 pages
ISSN: 0271-9916
URI: http://hdl.handle.net/10125/3037
Keywords: Colocasia esculenta, food processing, Hawaii, taro

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