Please use this identifier to cite or link to this item:
Interview with David Takara
|Title:||Interview with David Takara|
Hotels and Restaurants
|Series/Report no.:||The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii|
|Description:||The former co-owner of family-run Kaimuki Inn recounts its history. He recalls the lessons learned from his father, the chef and founder. Also discussed are the menu, clientele, employees, and work schedule.|
restaurant worker, restaurant owner, electrician; Okinawan; male
Interview conducted in English.
|Appears in Collections:||The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i|
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.