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Processing of the Macadamia

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Item Summary

Title: Processing of the Macadamia
Authors: Moltzau, R.H.
Ripperton, J.C.
Keywords: macadamia nuts
Macadamia integrifolia
processing equipment
Hawaii
air drying
Issue Date: Jun 1939
Publisher: University of Hawaii
Citation: Moltzau RH, Ripperton JC. 1939. Processing of the macadamia. Honolulu (HI): University of Hawaii. 31 p. (Bulletin No. 83).
Series/Report no.: Bulletin
83
Abstract: The commercial development of the macadamia in Hawaii has led to a study of processing methods adapted to this nut. Since it is marketed principally in cooked, salted-kernel form, processing includes all steps in handling the nut from the time
it is harvested until it is packed in the jar. This bulletin describes various experiments conducted and resultant commercial methods which have been adopted.
Pages/Duration: 31 pages
URI/DOI: http://hdl.handle.net/10125/25534
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)



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