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Title: A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts 
Author: Gentry, Trevor; Wall, Marisa; Nagao, Mike
Date: 2005-07
Publisher: University of Hawai'i
Citation: Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
Abstract: Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
Series/Report No.: Fruits and Nuts
Pages/Duration: 4 pages
Keywords: food analysis, Macadamia, macadamia nuts, nut products

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