Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/2475

A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts

File SizeFormat 
FN-11a.pdf152.18 kBAdobe PDFView/Open

Item Summary

Title: A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
Authors: Gentry, Trevor
Wall, Marisa
Nagao, Mike
Keywords: food analysis
Macadamia
macadamia nuts
nut products
Issue Date: Jul 2005
Publisher: University of Hawai'i
Citation: Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
Series/Report no.: Fruits and Nuts
11a
Abstract: Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
Pages/Duration: 4 pages
URI/DOI: http://hdl.handle.net/10125/2475
Appears in Collections:Fruit, Nut, and Beverage Crops, 1999 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.