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Title: Processing Macadamia Nuts at Home 
Author: Cavaletto, Catherine G.
Date: 2002-06
Publisher: University of Hawai'i
Citation: Cavaletto CG. 2002. Processing macadamia nuts at home. Honolulu (HI): University of Hawaii. 1 p. (Fruits and Nuts; FN-6).
Abstract: Processing macadamia nuts at home involves several steps following harvest: husking, drying, cracking, roasting, and salting. None of these steps is easily accomplished at home, but these instructions provide a guide to allow you to produce an acceptable product.
Series/Report No.: Fruits and Nuts
Pages/Duration: 1 pages
Keywords: Macadamia, macadamia nuts, nut products

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