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Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish
|Title:||Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish|
|Authors:||Chang, Annie Tom|
Sherman, G Donald
Lum, Joana C.N.
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|Issue Date:||Jun 1959|
|Publisher:||University of Hawaii|
|Citation:||Lynch LJ, Chang AT, Lum JCN, Sherman GD, Seale PE. 1959. Hawaiian food processors handbook of fruits, vegetables, meats, and fish. Honolulu (HI): University of Hawaii. 30 p. (Circular; 55).|
|Series/Report no.:||Circular 55|
|Abstract:||This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of Hawaii in May, 1952.|
|Appears in Collections:||Circular 2, 1931 - 1968 (CTAHR)|
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