Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/24445

Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish

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Item Summary

Title: Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish
Authors: Chang, Annie Tom
Sherman, G Donald
Lynch, L.J.
Lum, Joana C.N.
Seale, P.E.
Keywords: frozen foods
canned foods
canned fruit
fruit juices
pureed foods
show 12 morejams
bananas
taro
guavas
litchis
passion fruits
mangoes
canned meat
Hawaii
canned vegetables
canned fish
papayas

show less
Issue Date: Jun 1959
Publisher: University of Hawaii
Citation: Lynch LJ, Chang AT, Lum JCN, Sherman GD, Seale PE. 1959. Hawaiian food processors handbook of fruits, vegetables, meats, and fish. Honolulu (HI): University of Hawaii. 30 p. (Circular; 55).
Series/Report no.: Circular 55
Abstract: This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of Hawaii in May, 1952.
Pages/Duration: 30 pages
URI/DOI: http://hdl.handle.net/10125/24445
Appears in Collections:Circular 2, 1931 - 1968 (CTAHR)



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