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Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish

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Title: Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish
Authors: Chang, Annie Tom
Sherman, G Donald
Lynch, L.J.
Lum, Joana C.N.
Seale, P.E.
Keywords: frozen foods
canned foods
canned fruit
fruit juices
pureed foods
show 12 morejams
passion fruits
canned meat
canned vegetables
canned fish

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Issue Date: Jun 1959
Publisher: University of Hawaii
Citation: Lynch LJ, Chang AT, Lum JCN, Sherman GD, Seale PE. 1959. Hawaiian food processors handbook of fruits, vegetables, meats, and fish. Honolulu (HI): University of Hawaii. 30 p. (Circular; 55).
Series/Report no.: Circular 55
Abstract: This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of Hawaii in May, 1952.
Pages/Duration: 30 pages
Appears in Collections:Circular 2, 1931 - 1968 (CTAHR)

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