Please use this identifier to cite or link to this item:
|Title:||Panagmula ti Papaya Ditoy Hawaii (Papaya Production in Hawaii)|
Chia, Chian Leng
|Publisher:||University of Hawai'i|
|Citation:||Nishina M, Zee F, Ebesu R, Arakaki A, Hamasaki R, Fukuda S, Nagata N, Chia CL, Nishijima W, Mau R, Uchida R. 2000. Panagmula ti papaya ditoy Hawaii (papaya production in Hawaii). Honolulu (HI): University of Hawaii. 8 p. (Fruits and Nuts; FN-3a)|
|Series/Report no.:||Fruit and Nuts|
|Abstract:||This publication covers all aspects of papaya production in Hawaii from site selection and preparation through harvesting. It includes brief information on weed control and diseases and insect pests. (Text in Ilocano.)|
|Description:||Translated in 2005 by Pacific Research and Translation Services, Honolulu; translation coordinated by Sabina Swift, CTAHR Risk
Management Training Program for Socially Disadvantaged Filipino Growers of Hawaii. CTAHR Cooperative Extension Service, Hilo;
USDA Agricultural Research Service, National Clonal Germplasm Repository, Hilo; Cooperative Extension Service, Lihue,
Kahului, Kamuela; CTAHR Departments of Tropical Plant and Soil Sciences, Plant and Environmental Protection Sciences; CTAHR Agricultural Diagnostic Service Center.
|Appears in Collections:||Fruit, Nut, and Beverage Crops, 1999 - present|
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.