Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/2340

Twelve Fruits with Potential Value-Added and Culinary Uses

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Title: Twelve Fruits with Potential Value-Added and Culinary Uses
Authors: Love, Ken
Bowen, Richard
Fleming, Kent
Keywords: Annona cherimola
cape gooseberries
cherimoyas
Citrus limonia
Cyphomandra betacea
show 18 moreDovyalis
Eriobotrya japonica
Eugenia brasiliensis
Eugenia uniflora
Ficus carica
figs
Fortunella
grumichama
kumquats
loquats
Mysore raspberries
Physalia peruviana
pomegranates
Punica granatum
Rubus niveus
Surinam cherries
tropical and subtropical fruits
tropical apricots

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Issue Date: 2007
Publisher: University of Hawaii
Citation: Love K, Bowen R, Fleming K. 2007. Twelve fruits with potential value-added and culinary uses. Honolulu (HI): University of Hawaii. 58 p.
Abstract: This publication is based on activities of the “12 Trees Project,” a three-year grant-funded agricultural demonstration program, The goals of the project were to increase profitable agricultural diversification and contribute to developing a consistently high-quality, year-round supply of fruits for local markets.
Pages/Duration: 58 pages
URI/DOI: http://hdl.handle.net/10125/2340
Appears in Collections:Twelve Fruits with Potential Value-Added and Culinary Uses



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