The Effects of Water Temperature on the Growth Rate of the Freshwater Prawn, Macrobrachium rosenbergii

Item Description

dc.contributor.advisor	Nakamura, Robert M.	en_US
dc.contributor.advisor	Malecha, Spencer R.	en_US
dc.contributor.advisor	Karl, David M.	en_US
dc.contributor.advisor	Brock, James A. (Thesis committee)	en_US
dc.contributor.author	Atkinson, Shannon K. C.	en_US
dc.date.accessioned	2012-07-31T21:43:51Z	en_US
dc.date.available	2012-07-31T21:43:51Z	en_US
dc.date.issued	1981	en_US
dc.identifier.uri	http://hdl.handle.net/10125/23367	en_US
dc.description	Master's Thesis; UHM	en_US
dc.format.extent	56 pages	en_US
dc.publisher	Marine Option Program, University of Hawaii	en_US
dc.subject.lcsh	Machrobrachium rosenbergii	en_US
dc.subject.lcsh	Temperature--Physiological effect.	en_US
dc.subject.lcsh	Shrimp culture--Hawaii.	en_US
dc.title	The Effects of Water Temperature on the Growth Rate of the Freshwater Prawn, Macrobrachium rosenbergii	en_US
dc.type	Report	en_US
dc.type.dcmi	Text	en_US
local.identifier.callnumber	Q111.H3 no. 1789	en_US
local.identifier.voyagerid	1151465	en_US