| dc.contributor.author |
Murai, Mary |
en_US |
| dc.contributor.author |
Miller, Carey D (Carey Dunlap), b. 1895 |
en_US |
| dc.contributor.author |
Pen, Florence |
en_US |
| dc.date.accessioned |
2012-07-02T21:55:55Z |
en_US |
| dc.date.available |
2012-07-02T21:55:55Z |
en_US |
| dc.date.issued |
1958 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10125/23043 |
en_US |
| dc.description |
Includes bibliography: p. 151-155. |
en_US |
| dc.description |
159 p illus 22 cm |
en_US |
| dc.language.iso |
en-US |
en_US |
| dc.publisher |
Honolulu : University of Hawaii Press |
en_US |
| dc.subject |
Food supply -- Islands of the Pacific |
en_US |
| dc.subject |
Food supply -- Oceania |
en_US |
| dc.title |
Some tropical South Pacific island foods: description, history, use, composition, and nutritive value |
en_US |
| dc.type |
Cookbooks. |
en_US |