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Title: Fruits of Hawaii: description, nutritive value, and recipes 
Author: Miller, Carey D (Carey Dunlap), b. 1895; Bazore, Katherine, 1895; Bartow, Mary
Date: 1976
Publisher: Honolulu : University of Hawaii Press
Description: 229 pages, ill [4th ed.] copyright 1965
Identifier: ISBN:0824804481
URI: http://hdl.handle.net/10125/23041
Keywords: Cooking (Fruit), Hawaiian cooking, Fruit-culture -- Hawaii, Fruit

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