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dc.contributor.author Murai, Mary en_US
dc.contributor.author Pen, Florence en_US
dc.contributor.author Miller, Carey D en_US
dc.date.accessioned 2011-10-20T00:50:43Z en_US
dc.date.available 2011-10-20T00:50:43Z en_US
dc.date.issued 1958 en_US
dc.identifier.citation Murai M, Pen F, Miller CD. 1958. Some tropical South Pacific island foods: description, history, use, composition, and nutritive value. Honolulu (HI): University of Hawaii. 159 p. (Bulletin 110). en_US
dc.identifier.uri http://hdl.handle.net/10125/21493 en_US
dc.description.abstract This bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia. en_US
dc.format.extent 159 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Bulletin en_US
dc.relation.ispartofseries 110 en_US
dc.subject Pacific Ocean Islands en_US
dc.subject breadfruits en_US
dc.subject Artocarpus altilis en_US
dc.subject Pandanus en_US
dc.subject coconuts en_US
dc.subject Cocos nucifera en_US
dc.subject Araceae en_US
dc.subject Colocasia esculenta en_US
dc.subject Alocasia en_US
dc.subject Tacca en_US
dc.subject sweet potatoes en_US
dc.subject nutritive value en_US
dc.subject food preparation en_US
dc.subject Cyrtosperma merkusii en_US
dc.subject seafoods en_US
dc.title Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value en_US
dc.type Report en_US
dc.type.dcmi Text en_US

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