Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/21493

Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value

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Item Summary

Title: Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
Authors: Murai, Mary
Pen, Florence
Miller, Carey D.
Keywords: Pacific Ocean Islands
breadfruits
Artocarpus altilis
Pandanus
coconuts
show 10 moreCocos nucifera
Araceae
Colocasia esculenta
Alocasia
Tacca
sweet potatoes
nutritive value
food preparation
Cyrtosperma merkusii
seafoods

show less
Issue Date: 1958
Publisher: University of Hawaii
Citation: Murai M, Pen F, Miller CD. 1958. Some tropical South Pacific island foods: description, history, use, composition, and nutritive value. Honolulu (HI): University of Hawaii. 159 p. (Bulletin 110).
Series/Report no.: Bulletin
110
Abstract: This bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia.
Pages/Duration: 159 pages
URI/DOI: http://hdl.handle.net/10125/21493
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)



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