Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value

Item Description

Title:	Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
Author:	Murai, Mary; Pen, Florence; Miller, Carey D
Date:	1958
Publisher:	University of Hawaii
Citation:	Murai M, Pen F, Miller CD. 1958. Some tropical South Pacific island foods: description, history, use, composition, and nutritive value. Honolulu (HI): University of Hawaii. 159 p. (Bulletin 110).
Abstract:	This bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia.
Series/Report No.:	Bulletin 110
Pages/Duration:	159 pages
URI:	http://hdl.handle.net/10125/21493
Keywords:	Pacific Ocean Islands, breadfruits, Artocarpus altilis, Pandanus, coconuts, Cocos nucifera, Araceae, Colocasia esculenta, Alocasia, Tacca, sweet potatoes, nutritive value, food preparation, Cyrtosperma merkusii, seafoods