Processing and Chemical Investigations of Taro

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B-86.pdf (6.17 MB)
Date
1941-06
Authors
Payne, John H.
Ley, Gaston J.
Akau, George
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University of Hawaii
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Abstract
This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
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taro, Colocasia esculenta, flour, food processing, food composition, recipes
Citation
Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
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http://hdl.handle.net/10125/21491
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41 pages
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Bulletin (Hawaii Agricultural Experiment Station)
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