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Title: Processing and Chemical Investigations of Taro 
Author: Payne, John H; Ley, Gaston J; Akau, George
Date: 1941-06
Publisher: University of Hawaii
Citation: Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
Abstract: This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
Series/Report No.: Bulletin
86
Pages/Duration: 41 pages
URI: http://hdl.handle.net/10125/21491
Keywords: taro, Colocasia esculenta, flour, food processing, food composition, recipes

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