Processing and Chemical Investigations of Taro

Item Description

Title:	Processing and Chemical Investigations of Taro
Author:	Payne, John H; Ley, Gaston J; Akau, George
Date:	1941-06
Publisher:	University of Hawaii
Citation:	Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
Abstract:	This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
Series/Report No.:	Bulletin 86
Pages/Duration:	41 pages
URI:	http://hdl.handle.net/10125/21491
Keywords:	taro, Colocasia esculenta, flour, food processing, food composition, recipes