Browsing Department of Botany by Subject "phenolic compounds"

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Antioxidant Potential of Seven Myrtaceous Fruits

Reynertson, Kurt A.; Basile, Margaret J.; Kennelly, Edward J. (University of Hawaii at Manoa, 2005)

Many fruits of the Myrtaceae have a rich history of use both as edibles and as traditional medicines in divergent ethnobotanical practices throughout the tropical and subtropical world. From South America to Southeast Asia, ...