Gwali, Samson; Okullo, John Bosco Lamoris; Eilu, Gerald; Nakabonge, Grace; Nyeko, Philip; Vuzi, Peter
(University of Hawaii at Manoa, 2011)
Folk knowledge has been the basis for selection and improvement of many food crops such as potatoes, sorghum, yams, cassava and rice. In Uganda, there is strong potential to utilize folk knowledge to select and domesticate ...
