Browsing "M.S. - Nutritional Sciences" by Title

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Issue DateTitleAuthor(s)
May-2014Are world cancer research fund and american institute for cancer research recommendations for cancer prevention associated with known chronic disease biomarkers in healthy women?Beckford, Fanchon Z.
2006An assessment of dietary intake in two American Indian tribes in ArizonaCao, Xia
Dec-2003Assessment of urinary isoflavones among premenopausal womenYeh, Linda Minlin
Aug-2004Body Size And Composition, Lifestyle And Health Among Native Samoan WomenNabokov, Vanessa Adriana
Aug-2005Developing Diabetes Education Materials For Young Adults: Using Focus Groups To Determine The Effectiveness Of Public Service Announcements (Psa) For Diabetes Education In Solomon IslandsTutuo-Wate, Jillian Joy
May-2004Development Of A Valid And Reliable Nutrition Knowledge Assessment Questionnaire For Fitness ProfessionalsSeligman, Joshua R.
May-2013Dietary "added sugar" and overweight and obesity among multiethnic children in Hawai‛iAvila, Joanne Joson
2007Dietary supplement use among children and their caregivers in HawaiʻiMartin, Carrie L.
Dec-2012Differential gene expression in response to consumption of varying 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) levels of well-done red meatAnforth, Leslie Erin
May-2004Do Foki And Bsmi Polymorphisms Affect Bone Gain During Adolescence?Stavar, Samanta Amenta
2007Does prior exercise affect glycemic response to a glucose load?Hatfield, Kelley E.
Dec-2004Effect Of Dietary Aluminum On Iron And Ferritin MetabolismWu, Joyce K.R.
Dec-2003Effect of flax and hemp seed oils on erythrocyte concentrations of eicosapentaenoic and docosahexaenoic acids in vegetariansJohnson, Jeffrey Brian
Dec-2012Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humansChiu, Yu-Ting
2007Effects of enhanced muscle growth by myostatin propeptide trangene and dietary fat content on gene expression of adiponectin, adiponectin receptors, PPAR-α and PPAR-γSuzuki, Shana T.N.
Aug-2005Effects Of Plant Flavonoids On Peroxisome Proliferator-Activated Receptor (PPAR) Protein Expression In Cell-Line Culture And Hamster ModelDouglas, Teresa D.
2008Evaluating behavior change among participants of the Hawaiʻi Expanded Food and Nutrition Education Program (EFNEP)Pulver, Margaret J.
Aug-2013Evaluation of seaweeds as food sources of iron : mineral content and iron bioavailability using the in vitro digestion/ caco-2 cell methodFlores, Shireen Roberta Lee
Aug-2013Fatty acid and dietary fiber of the mesocarp of Hawaiʻi grown avocados : potential for improved health benefitsIwasaki, Justin Kai Tadao
Aug-2013Feasibility study to test anti-obesity effects & safety of long-term consumption of momordica charantia (bitter melon)Fujii, Mai