Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/20997

On-farm Diversity and Characterization of Barley (Hordeum vulgare L.) Landraces in the Highlands of West Shewa, Ethiopia

File SizeFormat 
i1547-3465-08-025.pdf572.67 kBAdobe PDFView/Open

Item Summary

Title: On-farm Diversity and Characterization of Barley (Hordeum vulgare L.) Landraces in the Highlands of West Shewa, Ethiopia
Authors: Eticha, Firdissa
Sinebo, Woldeyesus
Grausgruber, Heinrich
Issue Date: 2010
Publisher: University of Hawaii at Manoa
Citation: Eticha F, Sinebo W, Grausgruber H. 2010. On-farm diversity and characterization of barley (Hordeum vulgare L.) landraces in the highlands of West Shewa, Ethiopia. Ethnobotany Res Appl 8:025-034.
Abstract: Barley has a long history of cultivation in Ethiopian highlands. In Dandi and Jeldu districts, barley is the major staple crop and it is deeply rooted in the socio-cultural lifestyle of the communities. Over centuries, natural and human selection resulted in a huge diversity of landraces. This diversity, however, is subject to serious genetic erosion. A survey was carried out to record the status of barley landraces. In total, 14 landraces were described by farmers. However, only four of them are still cultivated. Environmental factors, e.g., degradation of soil fertility, were main factors for the loss of diversity. Preservation of landraces is influenced by their end-use, market demand and price. Recently, some more input demanding landraces which are usually grown around homesteads were replaced by potato. Regeneration of soil fertility, re-introduction of lost landraces and improvement of landraces are suggested for the restoration of barley diversity in Dandi and Jeldu districts.
Description: research
URI/DOI: http://hdl.handle.net/10125/20997
ISSN: 1547-3465
Appears in Collections:2010 - Volume 8 : Ethnobotany Research and Applications



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.