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Title: Fear and avoidance of foods in anorexia and bulimia nervosa : a preliminary validation of the food phobia survey
Authors: Fo, Melody Joy S.
Issue Date: 2008
Abstract: The Food Phobia Survey (FPS; Vitousek, 1998) is a questionnaire designed to identify the feared and forbidden foods of eating disordered patients. A wide array of contemporary foods typically eaten by eating disordered individuals as well as items that are typically avoided are assessed in terms of frequency eaten, guilt/fear associated with consumption, and hedonic appeal. The current study is a preliminary examination of the properties of the FPS in a clinical sample of patients with anorexia nervosa (AN), bulimia nervosa (BN), or eating disorder not otherwise specified (ED-NOS). Data from a sample of normal individuals were compared with data from a clinical population. On measures of frequency of consumption, fear, guilt, and avoidance, the FPS was found to discriminate between eating disorder patients, dieters, and non-dieters. No significant differences were found according to diagnosis or between restricting and binging subtypes. Consumption patterns suggested by the FPS compared well to those reported by ED patients on self-monitoring forms and other ED measures. In a clinical setting, the FPS may be a valuable therapeutic tool for assessing current food choices and food-related concerns, constructing hierarchies for graded exposure, and evaluating treatment outcomes in terms of fear and avoidance of food items; however, further research with clinical populations is necessary.
Description: Thesis (M.A.)--University of Hawaii at Manoa, 2008.
Includes bibliographical references (leaves 122-130).
ix, 130 leaves, bound 29 cm
URI/DOI: http://hdl.handle.net/10125/20870
Rights: All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
Appears in Collections:M.A. - Psychology



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