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dc.contributor.author Chaparro, Maria Pia en_US
dc.date.accessioned 2011-07-22T00:07:57Z en_US
dc.date.available 2011-07-22T00:07:57Z en_US
dc.date.issued 2007 en_US
dc.identifier.uri http://hdl.handle.net/10125/20775 en_US
dc.description Thesis (M.S.)--University of Hawaii at Manoa, 2007. en_US
dc.description Includes bibliographical references (leaves 125-135). en_US
dc.description xiv, 135 leaves, bound ill. 29 cm en_US
dc.language.iso en-US en_US
dc.relation Theses for the degree of Master of Science (University of Hawaii at Manoa) no. 4200 en_US
dc.rights All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner. en_US
dc.subject University of Hawaii at Manoa -- Students -- Health and hygiene en_US
dc.subject Food security -- Hawaii -- Oahu en_US
dc.subject College students -- Health and hygiene -- Hawaii -- Oahu en_US
dc.title Food security status among college students at the University of Hawaiʻi at Mānoa en_US
dc.type Thesis en_US
dc.type.dcmi Text en_US

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For UH users only M.S.Q111.H3_4200 AUG 2007_uh.pdf 4.060Mb PDF View/Open

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