Browsing CTAHR Publication Series by Subject "value-added products"

Now showing items 1-2 of 2

Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price

Hollyer, James R; Huang, Alvin S (University of Hawaii, 1999-09)

Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average ...
Some Costs and Considerations for Establishing an Entrepreneurial Community Shared-use Kitchen or "Test-kitchen Incubator"; the Examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project

Hollyer, James; Castro, Luisa; Salgado, Cathy; Cox, Linda; Hodgson, Aurora; Thom, Wayne; Yurth, Carol; Kam, Peter; Kwok, Milton (University of Hawaii, 2000-03)

Entrepreneur food manufacturers can benefit from community kitchens. Extensive descriptions of establishing and outfitting such a kitchen are given.