Browsing CTAHR Publication Series by Subject "raw vegetables"

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Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products: Raw, Processed, and Prepared: Volume 2: Percentage of U.S. Recommended Daily Allowances

Wenkam, Nao S (University of Hawaii, 1986-02)

The information on nutrition labels appears as amounts of food energy and selected nutrients contained in a designated serving size, and it also appears as the percentage of the U. S. Recommended Daily Allowances, or U.S. ...