Browsing CTAHR Publication Series by Subject "raw fruit"

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Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 4: Composition

Wenkam, Nao S (University of Hawaii, 1990-10)

This publication is part of a series designed to revise and expand information on nutritive value and related data on foods of consequence to Hawaii and the Pacific Basin. The data are organized to accomplish the following: ...
Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances

Wenkam, Nao S (University of Hawaii, 1986-10)

Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition ...