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Browsing CTAHR Publication Series by Subject "ginger root"

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Now showing items 1-6 of 6

  • Trujillo, E.E. (University of Hawaii, 1964-12)
    The purpose of this circular is to describe the common diseases of ginger and to discuss their possible controls.
  • Fleming, Kent; Sato, Dwight (University of Hawaii, 1998-12)
    This publication examines the economics of producing ginger root (Zingiber officinale Roscoe) in Hawaii’s major ginger growing area, the eastern half of the Big Island. The economic analysis is based on a computer spreadsheet ...
  • Nishina, M.S.; Sato, D.M.; Nishijima, W.T.; Mau, R.F.L. (University of Hawaii, 1992-06)
    Short publication covering culture, management, and harvest of ginger root in Hawaii.
  • Hepperly, Paul; Zee, Francis; Kai, Russell; Arakawa, Claire; Meisner, Mark; Kratky, Bernard; Hamamoto, Kert; Sato, Dwight (University of Hawaii, 2004-06)
    A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.
  • Kratky, B.A.; Bernabe, Christopher; Arakaki, Earl; White, Ferol; Miyasaka, Susan (University of Hawaii, 2013-05)
    The purpose of this study was to determine the effects of four shading levels on the yield of edible ginger rhizomes that were grown in sub-irrigated pots under plastic-covered rainshelters.
  • White, Ferol; Motomura, Sharon; Miyasaka, Susan; Kratky, B. A. (University of Hawaii, 2013-04)
    This guide outlines how to grow disease-free ginger in 7-gallon pots.

Now showing items 1-6 of 6


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