Browsing CTAHR Publication Series by Subject "genetic engineering"

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  • Wieczorek, Ania M; Munster, Peter (University of Hawaii, 2006-09)
    In its broad and historical sense, the word “biotechnology” refers to the use of living organisms or parts of organisms in agriculture, food and beverage processing, and medicine. Recently, the word has come to refer more ...
  • Manshardt, Richard (University of Hawaii, 2004-01)
    Conventional breeding and genetic engineering are different but complementary ways of improving crops, and either can be appropriate or inappropriate in particular cases, depending on the breeding objectives. Although ...
  • Wieczorek, Ania (University of Hawaii, 2003-05)
    Biotechnology is the application of scientific techniques to modify and improve plants, animals, and microorganisms to enhance their value. Agricultural biotechnology is the area of biotechnology involving applications to ...

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