ScholarSpace will be brought offline for upgrades on Wednesday December 9th at 11AM HST. Service will be disrupted for approximately 2 hours. Please direct any questions to

Browsing College of Tropical Agriculture and Human Resources by Subject "value added"

Sort by: Order: Results:

Now showing items 1-2 of 2

  • Hodgson, Aurora S. (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Fleming, Kent (University of Hawaii, 2005-02)
    “Value-added” is simply the act of adding value to a product, whether you have grown the initial product or not. For farmers, value-added has a particular importance in that it offers a strategy for transforming an ...

Now showing items 1-2 of 2


Advanced Search


My Account