Browsing College of Tropical Agriculture and Human Resources by Subject "value added"

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  • Hodgson, Aurora S (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Fleming, Kent (University of Hawaii, 2005-02)
    “Value-added” is simply the act of adding value to a product, whether you have grown the initial product or not. For farmers, value-added has a particular importance in that it offers a strategy for transforming an ...

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