Browsing College of Tropical Agriculture and Human Resources by Subject "seafoods"

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Aku

Nakahira, Karen H; Maretzki, Audrey N (University of Hawaii, 1982-06)

The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin ...
Methylmercury in Fish

Saulo, Aurora A (University of Hawaii, 2004-03)

Suggestions for modifying fish consumption to reduce methylmercury intake are given.
Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value

Murai, Mary; Pen, Florence; Miller, Carey D (University of Hawaii, 1958)

This bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia.