Browsing College of Tropical Agriculture and Human Resources by Subject "recipes"

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Now showing items 1-14 of 14

  • Miller, Carey D; Wenkam, Nao S; Fitting, Katherine O (University of Hawaii, 1961-06)
    Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes.
  • Miller, Carey D; Wenkam, Nao S; Fitting, Katherine O (University of Hawaii, 1961-06)
  • Pope W T (Hawaii Agricultural Experiment Station, 1923-07-09)
    Varieties of lime grown in Hawaii were described, along with methods of propagation, planting and crop maintenance practices, insect pests, plant diseases, fruit composition and uses, and recipes. The author judged limes, ...
  • Aku 
    Matsumoto, Eleanor A (University of Hawaii, 1966-03)
    This leaflet describes the benefits of eating Aku (skipjack tuna) and provides recipes.
  • Aku 
    Nakahira, Karen H; Maretzki, Audrey N (University of Hawaii, 1982-06)
    The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin ...
  • Toyama, Phyllis; Maretzki, Audrey N (University of Hawaii, 1982-07)
    Short publication providing information on nutritive value and recipes for bananas.
  • Miller, Carey D; Louis, Lucille; Yanazawa, Kisako (University of Hawaii, 1946)
    The study this bulletin was based upon examined the foods and dietary habits of Filipinos in the low-income category in Hawaii. Many of the plants described were relatively unusual home-garden species brought by immigrants ...
  • Matsumoto, Eleanor A (University of Hawaii, 1960-07)
    This leaflet describes the cooking banana and provides recipes using them.
  • Papaya 
    Low, Cindy; Maretzki, Audrey N (University of Hawaii, 1982-07)
    Short publication providing information on nutritive value and recipes for papaya fruit.
  • Matsumoto, Eleanor (University of Hawaii, 1971-02)
    This collection of passion fruit recipes contains the prize winners in the Passion Fruit Product Show conducted by the Subcommittee of the Support Island Economy Committee of the Hawaii Federation of Women's Clubs on ...
  • Payne, John H; Ley, Gaston J; Akau, George (University of Hawaii, 1941-06)
    This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
  • Bisone, Laura E; Maretzki, Audrey N (University of Hawaii, 1982-07)
    Short publication providing information on nutritive value and recipes for sweet potato tubers and leaves.
  • Brekke, John (University of Hawaii, 1968-09)
    Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, ...
  • Lind, Helen Yonge; Bartow, Mary L; Miller, Carey D (University of Hawaii, 1946-02)
    Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.

Now showing items 1-14 of 14

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