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Browsing College of Tropical Agriculture and Human Resources by Subject "papayas"

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  • Shehata, Sabry; Cox, Linda J. (University of Hawaii, 2007-04)
    A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need ...
  • Nishijima, Kate (University of Hawaii, 1994-05)
    Characteristics of the ideal postharvest microbiological biocontrol agent are listed. Possible biocontrol uses by the papaya industry are discussed. Tables list agents known to be effective for other crops, their modes of ...
  • Nelson, Scot (University of Hawaii, 2012-07)
    This article illustrates the importance of boron in papaya development, symptoms of deficiency and management of crops.
  • Nishina, Melvin S. (University of Hawaii, 1991-06)
    Externally deformed papaya fruits with "bumpy" skin surfaces have been present in the papaya industry for many years. A relationship between bumpy fruit and boron deficiency has been established in other studies. Studies ...
  • Awada, Minoru; Suehisa, R.H. (Hawaii Agricultural Experiment Station, University of Hawaii, 1975-02)
    This publication reports on work to establish the petiole nitrogen level with greater precision than done in the previous work at Waimanalo and Puna. Oher variables besides petiole nitrogen which were found to affect fruit ...
  • Liquido, Nicanor J. (University of Hawaii, 1994-05)
    The paper summarizes information on host plants of the fruit fly Bactrocera latifrons and describes some ecological attributes of this fly's populations in Hawaii.
  • Awada, Minoru; Ikeda, Warren S. (Hawaii Agricultural Experiment Station, University of Hawaii, 1957-01)
    The experiment reported in this paper was conducted to observe the effects of water and nitrogen, differentially applied, on (1) leaf composition, (2) growth of the plants, (3) concentration of sugar in the fruits, (4) ...
  • Yee, Warren Y.J.; Sekioka, Terry T.; Nakasone, Henry Y.; Ikehara, Dennis K.; Ooka, Jeri J.; Akamine, Ernest K. (University of Hawaii, 1980-03)
    The land at Moloaa Island of Kauai, Hawaii, was intensely cultivated with sugarcane or pineapples for more than 50 years. When these crops were phased out in 1973 because of insufficient returns, small farmers supported ...
  • Halloran, John M. (University of Hawaii, 1994-05)
    At the time papaya was the only crop in Hawaii with a federal marketing order; the paper presented a general overview of the history and functions of such orders.
  • McCall, Wade W.; Chia, C.L. (University of Hawaii, 1986-11)
    This brief article provides general fertilizer recommendations for banana, papaya, and some woody tree fruits.
  • Chang, Annie Tom; Sherman, G Donald; Lynch, L.J.; Lum, Joana C.N.; Seale, P.E. (University of Hawaii, 1959-06)
    This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of ...
  • Nelson, Scot (University of Hawaii, 2012-06)
    This study describes the morphology, reproduction, diet, habitats and distribution of the giant African snail. It illustrates herbivory and damage to papaya, and suggests integrated management practices for effective control ...
  • Camp, Samuel (University of Hawaii, 1994-05)
    The Hawaii Department of Agriculture was charged with grading papayas under the federal papaya marketing order; the paper reviews the purposes and protocols for inspections to support grading standards.
  • Manshardt, Richard (University of Hawaii, 2002-10)
    The organic certification regulations of the USDA currently define “organic” foods to exclude “genetically engineered” crop varieties. In Hawaii, the genetically engineered papaya varieties ‘Rainbow’ and ‘SunUp’ were ...
  • Swift, Sabina E.; Constantinides, Lynne N.; McHugh, John J Jr. (University of Hawaii, 2013-02)
    This poster includes pictures of papaya diseases and their symptoms, as well as control methods.
  • Higgins, J.E. (Hawaii Agricultural Experiment Station, 1907)
    The Hawaii Experiment Station has undertaken experiments to determine what fruits can be successfully shipped and further to investigate methods of packing and shipment. The experiments also serve to introduce new kinds ...
  • Loudat, Thomas A.; Roecklein, John C.; Leung, PingSun (University of Hawaii, 1987-10)
    Soil and Land Use Technology. Inc. (SaLUT) formulated an analytical model, the production-marketing-consumption (PMC) decision matrix, that was found useful in assessing new crop development potential. This model was applied ...
  • Nishina, Melvin S.; Nagao, Mike A.; Furutani, Sheldon C. (University of Hawai'i, 2004-04)
    Field germination of papaya seeds can be greatly improved by soaking them before planting in an aqueous solution of potassium nitrate (KNO3). Germination percentage of both fresh and dried seeds can be increased with this ...
  • Nishina, Melvin; Zee, Francis; Ebesu, Richard; Arakaki, Alton; Hamasaki, Randall; Fukuda, Steven; Nagata, Norman; Chia, Chian Leng; Nishijima, Wayne; Mau, Ronald; Uchida, Raymond (University of Hawai'i, 2000-06)
    This publication covers all aspects of papaya production in Hawaii from site selection and preparation through harvesting. It includes brief information on weed control and diseases and insect pests. (Text in Ilocano.)
  • Sugano, Jari S.K.; Diaz-Lyke, Maria Derval C.; Hamasaki, Randall T.; Fukuda, Steven; Paull, Robert; Nakamoto, Stuart T. (University of Hawaii, 2013-04)
    This poster is a guide in Ilocano to proper handling and best harvest practices for papaya.

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