Browsing College of Tropical Agriculture and Human Resources by Subject "dried foods"

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Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price

Hollyer, James R; Huang, Alvin S (University of Hawaii, 1999-09)

Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average ...