Browsing College of Tropical Agriculture and Human Resources by Subject "carcinogenicity"

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Acrylamide in Foods

Saulo, Aurora A (University of Hawaii, 2003-02)

Concerns about acrylimide as a possible carcinogen are discussed.
Another Food Contaminant Hits the News, This One in Soy Sauces

Hodgson, Aurora Saulo (University of Hawaii, 2001-08)

3-MCPD (3-monochloropropane-1,2-diol) is the most common of the group of food contaminants called chloropropanols. 3-MCPD can cause cancer in laboratory animals fed large amounts over their lifetime. Although people usually ...