Browsing College of Tropical Agriculture and Human Resources by Subject "Yap"

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  • Falanruw, M C (1993-01)
    The documentation of traditional methods of growing taro is a major objective of the Low-Input Sustainable Agriculture Taro Project. On Yap, almost all taro is grown by low-input traditional methods without the use of ...
  • Shovic, Anne Caprio (Agricultural Development in the American Pacific Project, 1997-02)
    Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Yap Food Group Lists have been prepared to help you understand what food is made of so ...

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