This economic analysis attempts to answer the question, Which of Hawai‘i’s agricultural products are relatively more competitive and stand a better chance to thrive in the long run? Eleven products are subjected to analysis.

This publication describes the factors involved in the costs of transporting fresh fruits and vegetables to Honolulu from Hilo and Los Angeles. Transportation cost of food represents a significant factor of Hawaii's cost ...

Not much of the food consumed in Hawaii is produced in Hawaii; approximately $3.1 billion leaves the state annually to support agribusinesses elsewhere. The publication focuses on the economic multiplier effect of increasing ...