Browsing College of Tropical Agriculture and Human Resources by Subject "Katsuwonus pelamis"

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  • Aku 
    Matsumoto, Eleanor A (University of Hawaii, 1966-03)
    This leaflet describes the benefits of eating Aku (skipjack tuna) and provides recipes.
  • Aku 
    Nakahira, Karen H; Maretzki, Audrey N (University of Hawaii, 1982-06)
    The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin ...

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