Browsing College of Tropical Agriculture and Human Resources by Author "Bartow, Mary L"

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  • Lind, Helen Yonge; Bartow, Mary L; Miller, Carey D (University of Hawaii, 1946-02)
    Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.

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