Browsing College of Tropical Agriculture and Human Resources by Title

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  • Saulo, Aurora A (University of Hawaii, 2002-12)
    Microwave technology is described and use guidelines are briefly summarized.
  • Shovic, Anne Caprio (Agricultural Development in the American Pacific Project, 1999-04)
    Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Saipan, Tinian and Rota Food Group Lists have been prepared to help you understand what ...
  • Wong, Melvin (University of Hawaii, 2005-01)
    Early salinity damage to plants is often not detected. The symptoms of salinity injury include dark bluish-green foliage, smaller leaves, shorter internodes, reduced growth, and chlorotic lower leaves at later growth stages.
  • Saulo, Aurora A (University of Hawaii, 2007-03)
    Following a peanut butter recall, this brief publication was prepared to help consumers avoid contracting salmonellosis.
  • Bezona, Norman; Hensley, David; Yogi, Julie; Tavares, James; Rauch, Fred; Iwata, Ruth; Kellison, Melissa; Wong, Melvin; Clifford, Patti (University of Hawaii, 2009-01)
    The salt tolerance of numerous groundcovers, palms, shrubs, trees, vines, and turf species are listed for two zones, where species that are highly or moderately salt tolerant can be used. The weed risk assessment status ...
  • McCall, Wade W (University of Hawaii, 1980-06)
    Salinity is a problem in some areas of Hawaii. Salinity is often induced in soils by the application of fertilizer, manures and other materials containing soluble salts. It is important to know plant tolerance to salts in ...
  • Wall, Ron (University of Hawaii, 2004-01)
  • Wall, Ron (University of Hawaii, 2000-06)
  • Hollingsworth, Robert G; Hara, Arnold H; Sewake, Kelvin T (University of Hawaii, 2001-05)
    Three monitoring methods are direct observation, flower shake, and the Berlese funnel, the latter being most accurate; instructions for constructing the funnel are given.
  • Brosnan, JT; Deputy, J (University of Hawaii, 2008-02)
    Often called "nutgrass" in Hawaii, this weed is common in turf and ornamental plantings. Cultural and chemical controls are described.
  • Romanowski, Roman; Tanaka, J. S. (Hawaii Agricultural Experiment Station, University of Hawaii, 1965)
  • Wall, Ron (University of Hawaii, 1998-04)
  • Friday, JB (University of Hawaii, 2000-01)
    Methods of collecting, handling, storing, and germinating forest tree seeds are described.
  • Meade, Ginny; Hensley, David L (University of Hawaii, 1997-04)
    Suggestions for evaluating tree-care companies are given, with the primary recommendation being that the company have a certified arborist. Anyone can trim trees, but qualified and trained arborists follow a set of ...
  • Davidson, Dana H (University of Hawaii, 2003-11)
    Information sheet for selecting toys for children.
  • Nakasone, H Y; Yamane, G M; Miyashita, R K (University of Hawaii, 1968-06)
  • Lingren, Herbert G (University of Hawaii, 1991-04)
    Self-esteem is a person’s understanding of how valuable he or she is in the world. Many family scientists consider self-esteem to be the single most important factor in shaping a person’s life. Self-esteem is a family ...
  • Peters, C W (University of Hawaii, 1956-12)
    The major purpose of this research is to consider the current status of the flower shipping industry in Hawaii and to evaluate mainland trade reaction to Hawaiian floral products. Similar research was conducted in 1950 ...
  • Cavaletto, Catherine G (University of Hawaii, 1993-04)
    The author pointed out that the mango is somewhat unique in the wide variation of its sensory characteristics, depending on cultivar. Aspects such as appearance (skin and flesh color), aroma, sweetness, acidity, flesh ...
  • Trujillo, Eduardo E; Ferreira, Stephen; Schmitt, Donald P; Mitchell, Wallace C (University of Hawaii, 1995-01)
    The purpose of this publication is to provide information about serious diseases and pests of coffee not present in the Hawaiian Islands that can be accidentally introduced on or in coffee berries brought in for seed ...
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