Browsing College of Tropical Agriculture and Human Resources by Title

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  • Hamilton, Richard A; Ito, Philip J; Chia, C L (University of Hawaii, 1983-04)
    This publication on macadamia nuts in Hawaii covers botany, cultivars, orchard establishment, fertilization, diseases and pests, and harvesting and processing.
  • Jones, Vincent P (University of Hawaii, 2002)
    This publication provides an introduction to macadamia pest management and provides information on insect pests of the macadamia in Hawaii.
  • Shigeura, Gordon T; Ooka, Hiroshi (University of Hawaii, 1984-04)
    The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this document's publication, Hawaii was the world's largest producer of this crops. The authors' intention was to produce a thoroughly ...
  • Kuehnle, A R; Amore, T D; Kamemoto, H; Kunisaki, J T; Lichty, J S; Uchida, J Y (University of Hawaii, 2007-01)
    ‘Maggie Inouye’ is a new light pink, tulip-type anthurium variety (UH1141). This novelty cut flower selection arose from a complex cross, involving several different species of Anthurium, that gave rise to lavender siblings ...
  • Ito, Philip J; Parvin, Philip E; Murakami, Tsuru (University of Hawaii, 1992-03)
    'Mahina Hawaii' was named for the spectacular Hawaiian moonrise; mahina means "moon." The flower has a bright yellow center with radiating salmon styles.
  • Nelson, Scot; Brewbaker, James; Hu, John (University of Hawaii, 2011-12)
    This publication describe maize chlorotic mottle, the pathogen, vectors and virus transmission, and the disease epidemiology and symptoms. It suggests integrated practices for successful management of maize cholorotic ...
  • Swift, Sabina E; Constantinides, Lynne N; McHugh, John J Jr (University of Hawaii, 2013-02)
    This poster includes pictures of papaya diseases and their symptoms, as well as control methods.
  • Wall, Ron (University of Hawaii, 1998-04)
  • Bittenbender, HC 'Skip'; Kling, Erik (University of Hawaii, 2009-01)
    The publication provides the small-scale cacao grower or hobbyist with a method to transform raw cacao seeds into chocolate using as few as half a dozen pods. A thermometer, a storage unit that can maintain a temperature ...
  • Wall, Ron (University of Hawaii, 1998-12)
  • Wall, Ron (University of Hawaii, 1998-04)
  • Wall, Ron (University of Hawaii, 1998-04)
  • Ito, Philip J; Hamilton, Richard A (University of Hawaii, 1992-12)
    'Malama' is a new, high quality, fall-ripening avocado (Persea americana L.) cultivar developed by the Department of Horticulture, University of Hawaii.
  • Kelley, W P (University of Hawaii, 1911)
    The continued cultivation of pineapples on the same land has already brought about conditions unfavorable to the growth of the crop. The use of fertilizers, lime and manure has not restored this soil to its original ...
  • Thorne, Mark S; Cox, Linda J; Fukumoto, Glen K (University of Hawaii, 2009-03)
    Sources of risk in raising livestock can be mitigated by development plans for grazing management, drought, biosecurity, weed management, and pasture and livestock pests.
  • Tower, B A (University of Hawaii, 1938-06)
    The bulletin covered breed selection, housing, incubation and brooding, feeds, chick problems, adult poultry troubles and parasites, and raising capons.
  • Ferreira, Stephen A (University of Hawaii, 1998-10)
    This is a brief, general guide to the subject.
  • Brosnan, JT; Deputy, J (University of Hawaii, 2007-12)
    Bermudagrass is the most commonly used turfgrass on athletic fields in Hawaii. Maintenance in these high-use situation is described, along with potential weed, insect, and plant disease problems.
  • Nelson, Scot; Schmitt, Donald; Smith, Virginia Easton (University of Hawaii, 2002-10)
    This publication combines handout materials developed for workshops for coffee growers.
  • Messing, Russell (University of Hawaii, 1999-09)
    Four pest fruit fly species found in Hawaii are described and illustrated with photographs; baits, traps, insecticides, organic insecticides, and cultural controls are described.
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