Browsing College of Tropical Agriculture and Human Resources by Title

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  • Hala 
    Hensley, David; Stibbe, Rhonda; Rauch, Fred (University of Hawaii, 1997-06)
    Information sheet on using the Hawaiian native plant hala (Pandanas tectorius) in landscapes.
  • Jones, Bart (University of Hawaii, 1994-05)
    Transition from an agriculture dominated by sugarcane to a diversified agriculture in the region is described
  • Keolanui, Rachael; Sanxter, Suzanne; Hollyer, James R (University of Hawaii, 1993-12)
  • Hensley, David; Stibbe, Rhonda; Bezona, Norman; Rauch, Fred (University of Hawaii, 2003-12)
    Information sheet on using the Hawaiian native tree fern hapuu (Cibotium glaucum) in landscapes.
  • Goto, Y. Baron (Yasuo Baron), 1901-1985; Fukunaga, Edward T. (Edward Tamotsu) (Hawaii Agricultural Experiment Station, University of Hawaii, 1986)
  • Meilleur, Brien A; Jones, Richard R; Titchenal, C Alan; Huang, Alvin S (University of Hawaii, 2004-01)
  • Anderson-Fung, Puanani O; Maly, Kepa (University of Hawaii, 2009-00)
    This excerpt from "Growing plants for Hawaiian lei" examines the effects of early Hawaiians' spiritual beliefs and culture on their management of natural and agricultural ecosystems in the archepelago. Implications of these ...
  • Shovic, Anne Caprio (Agricultural Development in the American Pacific Project, 1994-03)
    Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Hawaiian Food Group Lists have been prepared to help in the understanding of what food is ...
  • Van Dine, D L; Thompson, Alice R (Hawaii Agricultural Experiment Station, 1908-06)
    In the spring of 1905 a detailed study was begun on the source and characteristics of Hawaiian honeys, the chemist of the station cooperating in a determination of their chemical composition.The writer has collected ...
  • Cho, John J; Yamakawa, Roy A; Hollyer, James (University of Hawaii, 2007-02)
    The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties ...
  • Nelson, Scot; Friday, JB (University of Hawaii, 2009-01)
    This publication discusses the korthal mistletoes, which are functional components of natural ecosystems in Hawaii, as parasitic seed plants capable of inducing disease in their woody hosts, including many native species.
  • Porter, J R (University of Hawaii, 1972-03)
    This is a list of vascular plants, the more conspicuous kinds of plants that typically have stems, leaves, and roots. The list does not include mosses, lichens, algae, or fungi. Before the arrival of the white man, Hawaiians ...
  • Kahumoku, George Jr (University of Hawaii, 1990-01)
    A Native Hawaiian perspective on the origin of kalo (taro) and of taro cultivation in South Kona.
  • Kobayashi, Kent; Griffis, John; Kawabata, Andrew; Sako, Glenn (University of Hawaii, 2007-03)
    Ti (ki in Hawaiian) is the common name for Cordyline fruticosa, which is found throughout tropical Asia, Australia, and the Pacific islands. Ti commonly grows in moist, semi-shaded areas in wet valleys and forests on all ...
  • Chan-Halbrendt, Catherine; Krishnakumar, Jyotsna; Love, Ken; Sullivan, Pauline (University of Hawaii, 2007-11)
    This report describes production trends and the current situation in terms of the industry structure, identifies unique features of the Hawai‘i avocado industry in terms of the varieties available and grown, evaluates how ...
  • Barber, Silvia G; Chan-Halbrendt, Catherine; Krishnakumar, Jyotsna; Radovich, Theodore J; Love, Ken (University of Hawaii, 2008-07)
    Test panels assessed Hawaii consumers' and chefs' preferences for avocados. Several locally named cultivars were preferred over the commonly grown 'Sharwil', which is the main competitor of imported 'Hass' in Hawaii markets. ...
  • Cox, Linda J; Bredhoff, Soot (University of Hawaii, 2003-09)
    Qualitative and quantitative characteristics of the Hawaii beef industry and its production options and opportunities are discussed
  • Chang, Annie Tom; Sherman, G Donald; Lynch, L J; Lum, Joana C N; Seale, P E (University of Hawaii, 1959-06)
    This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of ...
  • Camp, Samuel; Palalay, Isabelo (University of Hawaii, 1993-04)
    The general administrative procedures of the Hawaii Department of Agriculture's Commodities Branch regarding establishment of grades and standards are described. An "unofficial" summary of the Hawaii standards for mango ...
  • Hollyer, James R; Owens, Glenna K; Kishida, Dexter K (University of Hawaii, 2012-12)
    This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of ...
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