Browsing College of Tropical Agriculture and Human Resources by Title

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  • Chia, C L; Evans, D O (Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii, 1994)
    Conference papers include: Exotic Fruits in California; Florida's Tropical Fruit Industry; Cultural Practices for Tropical Fruits in Florida; Commodity Treatments of Tropical Fruits for Export from Hawaii; HTFG Marketing ...
  • Chia, C L; Evans, D O (Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii, 1994)
    Conference papers include: Overview of Australia's Commercial Fruit Industry; Cultural Practices of Rambutan, Durian, Mangosteen, Lychee, and Longan in Australia; Marketing Tropical Fruits in Australia; Domestication and ...
  • Payne, John H; Ley, Gaston J; Akau, George (University of Hawaii, 1941-06)
    This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
  • Cavaletto, Catherine G (University of Hawai'i, 2002-06)
    Processing macadamia nuts at home involves several steps following harvest: husking, drying, cracking, roasting, and salting. None of these steps is easily accomplished at home, but these instructions provide a guide to ...
  • Moltzau, R H; Ripperton, J C (University of Hawaii, 1939-06)
    The commercial development of the macadamia in Hawaii has led to a study of processing methods adapted to this nut. Since it is marketed principally in cooked, salted-kernel form, processing includes all steps in handling ...
  • Hollyer, James; Paull, Robert; Huang, Albert (University of Hawaii, 2000-02)
    The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.
  • Yee, Warren (University of Hawaii, 1978-07)
    Experiment station scientists in Hawaii had focused on avocado as a potential export crop since the station was founded in the early 1900s. In 1941, avocado acreage reached a peak of about 500 acres, but it subsequently ...
  • Hepperly, Paul; Zee, Francis; Kai, Russell; Arakawa, Claire; Meisner, Mark; Kratky, Bernard; Hamamoto, Kert; Sato, Dwight (University of Hawaii, 2004-06)
    A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.
  • Zee, Francis; Hamasaki, Randall T; Nakamoto, Stuart T; Keith, Lisa; Hummer, Kim; Reed, Barbara; Kawabata, Andrew (University of Hawaii, 2010-04)
    The bright red berries of this native Hawaiian species are most commonly harvested from wild plants for jam. However, the plant has potential as a potted ornamental. Propagation from seed and raising of seedlings to size ...
  • Magistad, O C; Frazier, T O (University of Hawaii, 1938-04)
    This bulletin reports on studies of truck crop production and marketing of locally grown vegetables.
  • Peterson, Aaron R; Sharma, Khem R; Nakamoto, Stuart T; Leung, PingSun (University of Hawaii, 1999-11)
    Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby lettuce, and lettuce with the participation of farmers on Oahu and Maui. The survey was done between fall 1998 and spring 1999.
  • Nishina, Melvin S; DFerreira, Stephen J; Manshardt, Richard M; Cavaletto, Catherine G; Llantero, Emerson; Mochida, Loren; Perry, Delan (University of Hawaii, 1998-04)
    This publication is designed to accompany the video that must be viewed as part of the licensing process for anyone wishing to purchase seed of transgenic papaya cultivars. It describes the transformed University of Hawai‘i ...
  • Sharma, Khem R; Leung, PingSun; Zaleski, Halina M (University of Hawaii, 1996-12)
    This study examines the future potential of the swine industry by determining operational efficiency based on farm-level costs of and returns from swine production collected from 60 commercial swine producers in Hawaii ...
  • Masuo, DM; Malroutu,YL (University of Hawaii, 2009-09)
    This analysis of data from the U.S. mainland focusses on the characteristics of Korean-American and Mexican-American small business owners and their families. Its findings have relevance to similar owners of varying ethnicity ...
  • Moomaw, James C. (James Curtis), 1928- (Hawaii Agricultural Experiment Station, University of Hawaii, 1958)
  • Trujillo, Eduardo E; Menezes, Thomas D; Cavaletto, Catherine G; Shimabuku, Robin; Fukuda, Steven K (University of Hawaii, 2002-04)
    New high-yielding taro cultivars resulted from a cross between taro leaf blight susceptible ‘Maui Lehua’ and a blight resistant cultivar from Palau. The licensing agreement mentioned in the publication no longer applies, ...
  • Kikuta, K; Parris, G K (University of Hawaii, 1941-05)
    Rapid multiplication of taro plants by using corm sections was explored. Normally dormant buds on the corm can be stimulated to grow, and plantlets can be obtained from corm sections containing one of these buds. Buds on ...
  • Zee, Francis; Strauss, Amy; Arakawa, Claire (University of Hawai'i, 2008-02)
    This publication describes nursery and field procedures for growing out ‘ohelo seedlings and gives protocols for vegetative propagation of ‘ohelo both from cuttings and by tissue culture.
  • Aloalii, Ioane; Masamdu, Roy; Theunis, Wilfried; Thistleton, Brian (University of Hawaii, 1993-01)
    Adults of taro beetles, Papuana spp. (Coleoptera:Scarabaeidae), damage corms of taro (Colocasia esculenta) and other aroids and, less seriously, a range of other crops in five countries in the South Pacific (Papua New ...
  • Wang, Koon-Hui; Hooks, Cerruti R2; Ploeg, Antoon (University of Hawaii, 2007-07)
    Tagetes spp. suppression of nematodes and uses in cropping systems are described as alternatives to synthetic nematicides, which are expensive, increasingly unavailable, and have negative effects on other soil organisms.
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