Browsing College of Tropical Agriculture and Human Resources by Title

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  • Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Howerton, Robert; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn (University of Hawaii, 2009-07)
    Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, ...
  • Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa (University of Hawaii, 2009-06)
    Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and ...
  • Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa (University of Hawaii, 2009-06)
    Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
  • Takeda, Kenneth Y; Sakuoka, Richard T (University of Hawaii, 1997-01)
    Information sheet for home gardeners on growing dry and green onions.
  • Leung, PingSun; Hochman, Eithan; Wanitprapha, Kulavit; Shang, Yung C; Wang, Jaw-Kai (University of Hawaii, 1989-05)
    Successful introduction of advanced intensive technology in shrimp mariculture requires the appropriate management tools. This report presents a management model for determining the optimal stocking and harvesting schedules ...
  • Nishina, Melvin S; Nagao, Mike A; Furutani, Sheldon C (University of Hawai'i, 2004-04)
    Field germination of papaya seeds can be greatly improved by soaking them before planting in an aqueous solution of potassium nitrate (KNO3). Germination percentage of both fresh and dried seeds can be increased with this ...
  • Hollingsworth, Robert G; Sewake, Kelvin T (University of Hawaii, 2002-08)
    Status, biology, and control of the pest are described.
  • Wall, Ron (University of Hawaii, 1998-04)
  • DuPonte, Michael W; Larish, Linda Burnham (University of Hawaii, 2003-09)
  • Hamilton RA (University of Hawaii, 1993-04)
    The history of mango cultivar introduction to Hawaii was reviewed. Tables listed cultivars suggested for home garden and commercial use, cultivars then undergoing testing, and cultivars tested but not recommended. Those ...
  • Kobayashi, Kent D; McEwen, Janette; Kaufman, Andrew J (University of Hawaii, 2007-08)
    Red ginger, Alpinia purpurata, is a tall, upright, herbaceous, evergreen plant from the South Pacific, with bright red floral bracts and inconspicuous white flowers. Red ginger is quite popular as an ornamental and cut ...
  • Wilcox, E V; Holt, V S (Hawaii Agricultural Experiment Station, 1913-12-01)
    This bulletin discusses hibiscus breeding and describes forms found in Hawaii. Includes 16 color plates of varieties of hibiscus.
  • Nakasone, Henry Y; Rauch, Fred D (University of Hawaii, 1980-05)
    Methods of propagating hibiscus described include rooted cuttings, grafting, topworking, air layering, and seed. Guidelines for growing out, pruning, and controlling pests and diseases are given.
  • Wall, Ron (University of Hawaii, 2001-10)
  • Radovich, Theodore J; Cox, Linda J; Hollyer, James R (University of Hawaii, 2009-11)
    This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument ...
  • Loke, Matthew; Geslani, Cheryl; Takenaka, Brooks; Leung, PingSun (University of Hawaii, 2012-03)
    This study compares Hawai‘i and the U.S. mainland in terms of seafood consumption and import. It looks at total, per capita, species grouping, historical and global consumption.
  • Harrington, Michael T; Meyer, Carmen (Agricultural Development in the American Pacific Project, 1994-07)
    This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It ...
  • Harrington, Michael T (Agricultural Development in the American Pacific Project, 1995)
    A workbook designed for children in the Pacific region.
  • Shovic, Anne Caprio (Agricultural Development in the American Pacific Project, 1997-02)
    Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Palau Food Group Lists have been prepared to help you understand what food is made of so ...
  • Wong, Melvin (University of Hawaii, 2006-11)
    Palms for landscapes, street areas, interiors, "tropical" feeling, and food are listed; about 40 species are illustrated.
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