Browsing College of Tropical Agriculture and Human Resources by Title

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  • Walker, Mabel; Miller, Carey D. (Carey Dunlap), 1895- (Hawaii Agricultural Experiment Station, University of Hawaii, 1961)
  • Hamasaki, Randall T; Valenzuela, Hector R; Tsuda, Dick M; Uchida, Janice Y (University of Hawaii, 1994-12)
    This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
  • Mitchell, Wallace C (University of Hawaii, 1993-04)
    The author, an entomologist, reviewed the principal infestation barriers to mango export from Hawaii: fruit flies and the seed weevil. Because of these problems, he ventured that the total value of the conference participants' ...
  • Miller, Carey D; Bazore, Katherine (University of Hawaii, 1945-10)
    This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures ...
  • Bittenbender, H C; Schmitt, D P; Serracin, Mario; Cavaletto, C G (University of Hawaii, 2001-10)
    A selection of Liberica coffee has been developed by the College of Tropical Agriculture and Human Resources (CTAHR), University of Hawaii at Manoa, for use as a rootstock in areas where the Kona coffee root-knot nematode ...
  • Kelley, W P (Hawaii Agricultural Experiment Station, 1912-04-08)
  • Eckert, John E; Bess, Henry A (University of Hawaii, 1952-06)
    The bulletin covers all aspects of beekeeping, from considerations for the beginner to processing and marketing of honey.
  • Uchida, J Y; Aragaki, M (University of Hawaii, 1991-11)
    Propagation and production of dendrobium as cut flowers and potted plants have increased markedly in the past 15 years. With increased production, floral diseases and their control have become major factors in determining ...
  • Wall, Ron (University of Hawaii, 2001-02)
  • Willett, E L; Henke, L A; Work, S H; Maruyama, C; Ross, Winifred (Hawaii Agricultural Experiment Station, University of Hawaii, 1948-02)
    Garbage is the main feed for swine in the Territory of Hawaii because of the high cost of other concentrates commonly fed to hogs. An extensive study has therefore been made of the value of garbage as a feed for swine. ...
  • Wong, Melvin (University of Hawaii, 2006-10)
    The design concepts of order and unity, rhythm and repetition, scale and proportion, and balance and harmony are discussed and illustrated.
  • Ivancic, Anton; Liloqula, Ruth; Levela, Helen; Saelea, Jimi; Wagatora, Daniel (University of Hawaii, 1993-01)
    Alomae-Bobone Virus Complex (ABVC) ,remains the most destructive and the most serious disease of taro (Colocasia esculenta (L.) Schott) in the Solomon Islands, and its spread could be a major threat to taro cultivation in ...
  • Sato, Dwight (University of Hawaii, 2007-03)
    Germination and seedling establishment are covered.
  • Akamine, Ernest K (Hawaii Agricultural Experiment Station, University of Hawaii, 1944-10)
    Poor germination resulting from dormancy of seeds has been a major problem in use of many desirable species of Hawaiian range grasses. Dormancy in seeds is the result of one or more of the following conditions: (1) presence ...
  • Wall, Ron (University of Hawaii, 2005-02)
  • Nishina, M S; Sato, D M; Nishijima, W T; Mau, R F L (University of Hawaii, 1992-06)
    Short publication covering culture, management, and harvest of ginger root in Hawaii.
  • Nakata, Shigeru (University of Hawaii, 1953-10)
    Excessive rainfall often causes vegetative flushing that interferes with flowering and limits fruit production. Experiments with girdling 'Brewster' lychee are reported. Girdling in September was best.
  • Nelson, Scot (University of Hawaii, 2008-11)
    When coffee is grown without shade, as it is in Hawaii, weed management in the understory can be a problem. Careful use of systemic herbicides such as glyphosate is required. Symptoms of herbicide damage are illustrated.
  • Connally, Elizabeth Haws (University of Hawaii, 2009-01)
    Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control ...
  • Wall, Ron (University of Hawaii, 1998-04)
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