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Browsing College of Tropical Agriculture and Human Resources by Title
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(University of Hawaii, 1998-10)Characteristics and control methods for this economically damaging leaf pest are described.
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(University of Hawaii, 2008-09)Food sensitivity, allergy, and intolerance are distinguished, labeling of potential allergens is discussed, and advice on risk management by the foodservice and food processing industries is given.
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(University of Hawaii, 1998-11)Facts and fears about food irradiation are addressed.
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(University of Hawaii, 2000-11)Directions for procedures for safe food handling to avoid food poisoning are given.
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(University of Hawaii, 2006-10)Directions for procedures for safe food handling to avoid food poisoning are given.
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(University of Hawaii, 1990-10)This publication is part of a series designed to revise and expand information on nutritive value and related data on foods of consequence to Hawaii and the Pacific Basin. The data are organized to accomplish the following: ...
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(University of Hawaii, 1986-10)Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition ...
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(University of Hawaii, 1983-06)Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
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(University of Hawaii, 1986-02)The information on nutrition labels appears as amounts of food energy and selected nutrients contained in a designated serving size, and it also appears as the percentage of the U. S. Recommended Daily Allowances, or U.S. ...
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(University of Hawaii, 1946)The study this bulletin was based upon examined the foods and dietary habits of Filipinos in the low-income category in Hawaii. Many of the plants described were relatively unusual home-garden species brought by immigrants ...
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(University of Hawaii, 2007-01)Factors affecting foraging behavior, their adjustment, and range improvement are important components of a range management plan.
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(University of Hawaii, 1999-02)The biology, control, and prevention of damage by Hawaii's most destructive termite species is described.
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(University of Hawaii, 2009-06)This import from Queensland, Australia, has received attention in the Hawaii landscape and plant nursery industries because of its beauty, fast growth, and adaptability.
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(University of Hawaii, 1994-12)This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
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(University of Hawaii, 1993-04)The author, an entomologist, reviewed the principal infestation barriers to mango export from Hawaii: fruit flies and the seed weevil. Because of these problems, he ventured that the total value of the conference participants' ...
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(University of Hawaii, 1945-10)This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures ...
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(University of Hawaii, 2001-10)A selection of Liberica coffee has been developed by the College of Tropical Agriculture and Human Resources (CTAHR), University of Hawaii at Manoa, for use as a rootstock in areas where the Kona coffee root-knot nematode ...
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(Hawaii Agricultural Experiment Station, 1912-04-08)
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(University of Hawaii, 1952-06)The bulletin covers all aspects of beekeeping, from considerations for the beginner to processing and marketing of honey.
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(University of Hawaii, 1991-11)Propagation and production of dendrobium as cut flowers and potted plants have increased markedly in the past 15 years. With increased production, floral diseases and their control have become major factors in determining ...